Atlanta | Had an Amazing Cannoli at This Restaurant!

⭐️I discovered an Italian gem in Sandy Springs—Tre Vele. I knew their pizza and pasta were great, but I didn’t expect their café to be so good.🧀️ For starters, I tried the goat cheese arancini (fried cheese balls). They were good, not mind-blowing, but the accompanying black truffle sauce was super fragrant and delicious. Their wine list is impressive; I ordered a Burt Rose, which was very fresh and crisp, and it paired perfectly with the fried dishes. ⭐️I went there for the squid ink pasta, which was a huge portion with really high-quality seafood. The red sauce was great, but I still craved the squid ink sauce.🧀️ I wasn’t planning to order pizza, but when I saw they had fig and prosciutto, I couldn’t resist. The freshly baked thin-crust pizza with arugula, goat cheese, figs, and prosciutto was absolutely satisfying. I took it home and reheated it, and it was still delicious. ⭐️I was already full, but then I noticed the café in the front, offering illy coffee and classic Italian desserts. I took some cannoli to go—three flavors: coconut, pistachio, and chocolate chips. I had to try them all, and the pistachio was the best, followed by the coconut. Their cannoli has officially dethroned Season’s as my Top 1. I’d go back just for the cannoli! The restaurant is huge, with a bar, café, and dining area, perfect for business lunches. There’s also outdoor seating with high chairs, making it family-friendly.🧀️ 📍 6017 Sandy Springs Cir, Sandy Springs, GA 30328 #Atlanta #AtlantaEatingGuide #AtlantaRestaurantReview #RestaurantsIWillReturnTo #ItalianCuisine