Atlanta | Non-Foodie Eating Diary Vol. 2 🍽️

Recording what I’ve been eating lately—no fancy reviews, just whatever I felt like trying! Hope this gives you some meal inspiration 🌟 Feel free to recommend your favorites in the comments! St. Cecilia (Italian 🇮🇹) Went here because I like other restaurants under the same owner. The interior is super photogenic 📸, and the dishes look beautiful—but taste-wise, just okay. MLBB (Stir-fry 🔥) If you can handle spice, this one’s for you! Dishes are around $10–$25.99. Tastes freshly wok-fried—great for casual eats at reasonable prices. Han Il Kwan (Korean 🇰🇷) ALL offal lovers—you MUST try their beef intestine hotpot! It’s packed with tripe, tofu, udon, and served spicy and steaming 🍲. So good with rice! Their stone pot bibimbap is also incredibly fragrant and delicious. Huge portions! Talat Market (Thai 🇹🇭) Thai food in a downtown neighborhood. The menu changes daily with limited options—didn’t see some dishes I wanted from online pics. Great for oysters and small plates with drinks 🍺. What we ordered was tasty and unique though! Meet Fresh (Dessert 🍨) Always used to get the Ice Aiyu Jelly, but tried the Taro Signature this time—also delicious (but guiltier 😆). Lemon Bavarois Cake (Custom Order 🍋🍰) Love anything lemon! This was refreshing with clean layers, lemon curd, and lemon jelly inside. #Atlanta #LifeInAtlanta #AtlantaFood #AtlantaEats #AtlantaWeekend #AtlantaFoodScene #EatInAtlanta