Atlanta Go-To Restaurants I Never Get Tired Of

I’m not really into exploring new spots all the time—I’d rather stick to my favorite reliable restaurants. Here are some of my regular go-tos, perfect for hanging out with friends! 🍽️ 🥢 Middle Eastern: Delbar Compared to the popular Rumi’s, I personally prefer Delbar. I’ve never had a bad dish here! Must-orders: endive citrus salad, shroom hummus, and their mains are always solid. Perfect for group dinners! ✨ 🇰🇷 Korean: Chung Ki Wa / Han Il Kwan Chung Ki Wa’s galbi and black cod are classics—absolutely addictive! Their lettuce wraps with rice are also a vibe. Han Il Kwan is all about consistency, plus they serve a wide variety of banchan. The ox bone soup and bibimbap are delicious. The galbi is a bit sweet but super fragrant! 🥬 🦞 Seafood: Cajun Seafood / Capt Loui A must-visit for seafood boil lovers! You can customize the spice level, and there’s a slight Korean twist. Don’t forget to order the garlic noodles—so good! 🦀 🥘 Spanish: The Iberian Pig A classic tapas spot where every dish hits the mark. Pair your meal with a glass of sangria for the perfect experience. 🇪🇸 🇻🇳 Vietnamese: Quoc Huong / Nam Phuong Quoc Huong is a super affordable banh mi spot—their crispy baguettes are amazing! Nam Phuong is my go-to for Vietnamese comfort food. The green papaya salad and salt & pepper seafood are fantastic. Their crispy rice noodle dish is a must-try if you love crunchy textures! The bun bo hue is also very authentic. 🍜 🍖 BBQ: Heirloom BBQ A perfect blend of Korean and American BBQ. The brisket, spicy pork, and grilled wings are all top-notch. I’m obsessed with their kimchi mayo, and the banana pudding is a delightful surprise! 🍌 🥡 Chinese: BoBo Garden A classic Cantonese restaurant—my most-ordered dishes are clay pot rice and assorted seafood. Great value, and the free red bean or mung bean soup at the end is so satisfying! 🥮 🥞 Brunch: Strive Food / The Daily Coffee Shop Strive is a vegan-friendly clean eat spot—they serve weekend brunch and often pop up at local farmers' markets. The Daily’s sourdough is next-level, and their bowls are incredibly tasty. Recently tried their seasonal honeycomb matcha latte—highly recommend! 🍵 #AtlantaEats #AtlantaFoodie #ATL 🎉