Atlanta Review｜Okiboru 🍜✨

This Los Angeles–based Michelin-recognized Japanese ramen shop has opened a location in Atlanta, near Sandy Springs. True to its roots, the spot is compact, minimalist, and easy to miss—but absolutely worth finding. 🍜 Tsukemen (Dipping Noodles) The star of the menu. The noodles are wonderfully firm and chewy, served separately from a rich, flavorful dipping broth. For first-timers, the server recommended the light yuzu chicken broth—refreshing and bright. If you prefer something richer, the medium or rich broths are great next steps. 🥣 Truffle Chintan Ramen A must for truffle lovers! The broth is infused with aromatic truffle essence, making each sip deeply fragrant and satisfying. 🍤 Ebi Karaage Crispy fried shrimp served with Thousand Island dressing and cucumber—a tasty, playful twist on a classic. Whether you're a ramen enthusiast or new to Japanese noodle soups, Okiboru offers an authentic, high-quality experience that stands out in Atlanta’s dining scene. #ATL #Atlanta #Okiboru #MichelinRamen #Tsukemen #JapaneseFood #RamenLovers #TruffleRamen #AtlantaEats #HiddenGem #MustTry