Au Cheval | Chicago’s Best Burger Spot 🍔🔥

📝 Verdict first : $20-50 per person, great value for money! 🤑 The burgers, bacon, and foie gras scrambled eggs are standout dishes—worth a special trip! 🚗💨 No reservations, walk-ins only. Opens at 10 AM 🕙. On weekdays, it’s packed by 10:15 AM with brunch crowds 🥞☕, but it quiets down around 11 AM. 1️⃣ Cheeseburger + Egg & Bacon 🧀🍳🥓 *Egg & Bacon are optional.* The cheeseburger comes in single, double, or triple options—note that a *single* already has two patties! 🍔➡️🍔🍔 Patties are cooked medium-well, not smashed-style but still crispy-edged. 🥩🔥 The bun is a classic brioche, lightly dressed with mustard-shallot mayo. 🤤 The egg is French-style, soft and runny 🥚💛, no crispy edges, topped with chives. The bacon is two small caramelized slices �🍖—more sweet than smoky, almost like char siu (but porkier). The fat melts in your mouth. 😋💥 2️⃣ Foie & Scramble Egg 🦢🍳 Silky scrambled eggs with seared foie gras chunks in a rich onion sauce, served on toasted brioche 🍞🔥. Perfectly seasoned—a *brutal* combo of carbs and fat. 🤯👌 #AmericanBurger #RestaurantRecs #BeefBurger #ChicagoEats #ChicagoBurgers #USFoodie #FoodDelights 🏷️✨