Bakersfield｜Black Angus: The Ideal First Meal After Jet Lag

Last night, after finally shaking off the heavy fatigue of jet lag (adjusting to the time difference really took a toll—my eyes were practically closing mid-conversation! 😩), we made our way to Black Angus for our first real meal in Bakersfield—and it ended up being a total game-changer! We ordered the Lobster Tail + Filet Mignon combo—and it was nothing short of incredible 🤤! The lobster tail was cooked to absolute perfection: tender, succulent, and infused with a rich buttery flavor. When you crack open the shell, the sweet, juicy lobster meat practically melts on your tongue, with a subtle brininess that highlights its freshness—every bite felt like a little luxury 🦞. As for the filet mignon? It was cooked to medium-rare (just how we love it!), with a beautifully seared exterior that locked in all the juices. Cut into it, and the meat was so tender it yielded easily to a fork, with a deep, savory taste that had us craving more with every bite. By the time we were halfway through the plate, we were already pretty full—let’s be real, the portion was generous enough to satisfy even the biggest appetites 😂. But here’s the thing: it was so delicious that we just couldn’t stop. We kept telling ourselves “one more bite” until suddenly, the plate was empty! Even though our stomachs were totally full, we had zero regrets—this was the kind of meal you don’t want to waste. If you’re in Bakersfield and in need of a hearty, satisfying meal (especially after a tiring journey or jet lag), this combo at Black Angus is a must-try. It’s the perfect way to reset and treat yourself—and it definitely made our first night in town feel extra special 🥰! #BakersfieldEats #SteakhouseFavorites #JetLagCure #DeliciousDining