Baltimore’s Delicious Italian Spot! 🍝🇮🇹

Tagliata📍 This was my second time dining here, and the flavors are still amazing! The squid ink pasta was loaded with fresh crab meat 🦀, and the lobster pasta had a tangy, spicy kick that really woke up the taste buds! We also ordered the New York Strip—excellent quality meat, and the portion was huge! 🥩 For starters, we tried the English tea soup ☕🍲; as a corn chowder lover, I found it totally hit the spot. Dessert was tiramisu, and it was pretty delicious too! 😋 Only downside: it was a busy Sunday night, and the server seemed stretched thin—each course took a while to arrive. But overall, the ambiance was lovely and warm! Have you been to Tagliata? What’s your favorite Italian dish in Baltimore? Share below! 👇 #WashingtonDC #BaltimoreEats #ItalianCuisine #Tagliata #PastaLover #FineDining #WeekendDinner #FoodReview #DCmetroArea