Bavette’s Chicago | I Rarely Use “Amazing” to Describe Mushrooms

Unless they truly are that amazing. 🍄 Button Mushrooms These absolutely blew my mind. Sautéed button mushrooms in a secret savory glaze, topped with garlic crumbs — one bite and I ascended. I’ve never had mushrooms this good. Even though it’s a steakhouse, you’d be missing out if you skipped these. I took leftovers home and tossed them with rice — perfection. 🦐 Sizzling Shrimp Scampi Also fantastic — juicy grilled shrimp with a rich, garlicky sauce, perfect with the toasted bread. 🥩 Dry‑Aged Bone‑In Ribeye Excellent steak, worth the price — though it didn’t hit me as hard as those mushrooms did. 🦞 Maine Lobster As a Mainer, trust me: skip this one 🙅. Overall: No wonder this is one of Chicago’s hardest‑to‑book spots — I had to book two weeks ahead for a 10 pm Monday slot. Great location, upscale vibe, friendly service, and knockout dishes. If this place isn’t hot, who is? #ChicagoLife #ChicagoEats #Steakhouse #MushroomLove #FineDining #MustTryChicago