Boulder | Go-to Restaurants for Everyday Dining

🌮 About Dishes Blackbelly Market: An American restaurant focused on meat dishes. As soon as you enter, you'll see a large glass cabinet storing various cuts of meat. 📷Most ingredients are sourced from local Boulder farms, featuring Colorado-raised beef and lamb. 📷The Crispy Pig Ears are thinly sliced, deep-fried to a fragrant crisp, and surprisingly non-greasy—absolutely delicious! ✅T/ACO: An urban taquería specializing in tacos and Mexican side dishes. I never used to enjoy tacos because of the bland tortillas, but this place changed my mind. Their fillings are creative and well-prepared: ✅Pork Belly: Braised until tender, rich and flavorful (might be a bit oily but incredibly aromatic). Steak: Grilled steak with avocado mash—savory and satisfying. 🔥The Med: A Mediterranean restaurant offering Greek, Spanish, and Italian dishes. They serve an array of delightful small plates, such as roasted Italian meatballs, bacon-wrapped pork rolls, and roasted beets. #BoulderTravel #MexicanCuisine #AmericanRestaurant