Checking Out Concord’s Viral Restaurant: Paperboy 👍
This weekend, I left the kids at home and headed there for a little “us time” with my partner—total win for quality couple moments 🥰! What We Ordered (Zero Disappointments!) Mee Goreng 3.0Savory, slightly spicy, and so flavorful! The star of the dish? Crispy fried youtiao (Chinese doughnuts) stuffed with shrimp paste 🦐—crunchy on the outside, tender and juicy on the inside. Every bite was a perfect mix of bold Indonesian-style noodle flavor and that satisfying youtiao crunch—we couldn’t stop eating it 😋! Fried Egg on SourdoughSimple, but done right! The sourdough had a nice chewy texture and a subtle, pleasant fermented aroma. And get this—they paired it with “big nose butter” (a creamy, high-quality butter brand)! The fried egg was runny-yolked (just how we like it), and together, it’s a classic brunch combo that feels fresh and delicious. Vietnamese Salt CoffeeTotal showstopper! It’s topped with a thick layer of salted cream—rich, not too sweet, and the perfect contrast to the strong, smooth Vietnamese coffee underneath. Sipping it slowly was pure bliss—we were both obsessed ☕ Iced Strawberry MochaSweet, fruity, and refreshing! The strawberry flavor was bright (not artificial) and balanced perfectly with the chocolate and coffee. It’s the ideal pick for a sunny Sydney weekend—cold, creamy, and totally satisfying 🍓. Restaurant Info Address: 18 Tennyson Road, Concord, NSW 2137 #SydneyFood #SydneyBrunch #SydneyRestaurantHopping #SydneyFood #AustralianLifeFantuanDelivery #BayAreaFood #BayAreaLife #ChineseFood #InternationalStudentEats #Concord #ConcordFood#SydneyInternetFamousShops #SydneyBrunch #DailyOutfit