Chicago’s Hidden Steakhouse Gem (Under‑the‑Radar but Delicious!)

Today’s Menu 🍽️ 🦪 Oysters on the Half Shell Ordered four — two large, two small. Plump, fresh, and briny — pure ocean sweetness. At $4.5 each, a steal for a steakhouse. 🦀 Jumbo Lump Crab Cake Highly recommend — mostly crab meat, lightly seasoned. Tight, fresh texture with a clean, sweet crab flavor. 🥗 “Garbage” Salad Drawn in by the name — it’s a bit of everything: greens, salami, mozzarella, tossed in a light vinaigrette. Huge portion and great for cutting the richness of the steak later. 🦞 Soup of the Day Complimentary with the main — a rich, creamy lobster bisque served with warm bread. So good. 🥩 W.R.’s Chicago Cut (22oz) If you like marbled steak, this is it. Huge portion, cooked medium but incredibly tender. The fat melts in your mouth with rich beefy flavor — easily top‑three tenderness in Chicago. 🥔 Garlic Mashed Potatoes My goodness — massive serving, enough for four. The garlic‑butter aroma hits instantly, and the texture is so thick and creamy it’s almost like a dense yogurt. 🍹 Summer Sandia Refreshing, bubbly, and light. 🥥 Oaxaca Paloma For coconut lovers — creamy coconut flavor with a smooth finish. Key Details 📍 🍴 Restaurant: Gibsons Bar & Steakhouse 📍 Address: 1028 N Rush St, Chicago, IL 60611 💰 Price: $100‑120 per person (we ordered a lot!). Overall, the experience exceeded expectations. Portions are huge, service is warm, and almost every dish was a hit. The manager even came by to hand us his card — maybe he thought we were influencers (really, we just eat a lot 😄). This place deserves a spot in Chicago’s top steakhouse rankings — highly recommended! #ChicagoSteakhouse #SteakLovers #ChicagoEats #GibsonsChicago #HiddenGem