Chicago’s Purple Pig 🐷

The Purple Pig in Chicago is both Michelin Guide Recommended + Bib Gourmand — a true nose-to-tail dining experience from start to finish 🥂 👉 Bone Marrow – Marrow lovers will go crazy — rich, savory, spread over crispy toast. Skip if you’re not into heavy, oily flavors. 👉 Half Duck / Pork Ribs – Crispy-skinned tender duck + fall-off-the-bone BBQ-style ribs — perfect for those who like bold flavors. 👉 Tuna Tartare – Refreshing choice: tuna + avocado + squid ink crisps — great texture and layers. A must-order! 👉 Milk Braised Pork Shoulder – Creamy white sauce + mashed potatoes — quite heavy; not my personal pick.👍😊 Bottom line: Despite the name “Purple Pig,” I’d actually recommend the duck and raw tuna/beef dishes more. Great for experiencing that Michelin-recommended tavern vibe — worth a visit! #Chicago #USA #ChicagoEats #MagnificentMile #AmericanFood #Michelin #BibGourmand