Chicago｜$35 Peruvian Brunch Feast at Kayao 🇵🇪✨

When it comes to Peruvian restaurants in Chicago, most people immediately think of Tanta. But let me introduce you to a hidden gem in Gold Coast – Kayao! Their weekend brunch special offers a 3-course meal for just $35, with plenty of options to choose from. Since I was dining with my parents, we went for two brunch sets + one à la carte dish. Here's the delicious breakdown: 🥗 Starters: Caesar Salad & Lion's Mane Mushroom • The Caesar Salad came with a spicy "Lao Gan Ma" style dressing – an unexpected but delicious twist! 🌶️ • The Lion's Mane Mushroom was served with sunflower seed hummus (parents loved it!), though the texture was a bit too soggy for my taste. 🍚 Mains: Seafood Paella & Mushroom Fried Rice • Seafood Paella was packed with fish, shrimp, and octopus – even my dad was shocked by how generous the portions were! 🦐🐙 • Mushroom Fried Rice had Asian-inspired flavors with crispy maitake mushrooms – an instant hit with mom! 🍄 🥩 À La Carte: Short Rib ($24) • 20-hour braised short rib that melted like butter 🤤 • Served with cheesy mashed potatoes – pure comfort food heaven! 🧀 🍮 Desserts: Lucuma Ice Cream & Panna Cotta • Lucuma Ice Cream (tastes like sweet potato!) drizzled with honey – a must-try Peruvian specialty! 🍠 • Panna Cotta was way too sweet – proceed with caution! ⚠️ 🧃 Drinks: Chicha Morada (Purple Corn Drink) Sweeter than the traditional Peruvian version – probably adjusted for American tastes. 💰 Value Verdict: • Brunch sets = AMAZING deal (perfect for Asian palates!) • À la carte items are pricier but worth it for special treats 📍 Kayao: 1252 N Wells St, Chicago, IL 60610 #SummerFoodie #ChicagoEats #ChicagoFood #HiddenGems #PeruvianCuisine #GlobalFoodie #FoodieAdventures #BrunchLovers #ChicagoTravel #FoodExplorer