Chicago｜A Stunning Date Spot with Fireworks Views! 🌃

📍 Located in Chicago’s Willis Tower, this restaurant is helmed by James Beard Award-winning chef Jonathon Sawyer and focuses on wood-fired grill cuisine. Walking in, you’re greeted by an open kitchen where you can watch flames dance over the grill — so rustic and full of fire-kissed energy! 🔥 Floor-to-ceiling windows offer sweeping views of Chicago’s skyline at night. The lighting is exquisite, and the atmosphere is absolutely enchanting ✨. Dishes we tried: 🦪 Oyster Duet – Half chilled, half grilled — a fun play of hot and cold textures! 🍯 Caviar – Tiny but incredibly elegant. Smooth, though the cream slightly overpowered the caviar's briny notes. 🥩 Wood Fired Filet of Beef (Medium Rare) – Cooked right in front of the open flame. A no-fail choice — seriously beats many steakhouses in town 🐮! Comes with delicious potato cake. 🦞 Lobster Lover's Risotto – Tender lobster meat in every bite! Seasoning is classic, but the seafood itself shines. 🍸 The Billy Sunday’s Amaro Sour – Surprisingly herbal, almost like a hint of Chinese herbal notes — paired perfectly with the steak, cutting the richness with a smooth aftertaste. ✨ Vibes: 10/10! Beautiful lighting, open-fire energy, and full of romance — perfect for couples who love a sense of occasion 🌃💖 (Just a heads-up — portions are on the refined side, so maybe don’t come too hungry 😉) 📍 Address: 202 S. Franklin St., Chicago, IL 60606 💰 Price: 💲💲💲 (around $110 pp — on the higher side but worth it!) 🎟 Reservations: Book ahead on OpenTable, especially if you want a sunset time slot! 🌅✨ #RomanticDining #SkylineViews #WoodFireGrill #ChicagoDateNight #FineDining #ChicagoEats