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Chicago|Affordable Michelin Restaurant 🍴

Purple Pig 📍 444 N Michigan Ave, Chicago, IL 60611 Avg. per person: $60+ | Walk-ins welcome 🍴 Half Duck – $39 Signature roasted duck — slightly sweet, served with three fried buns (reminiscent of the crispy “oil fried mantou” from childhood). Perfect pairing! 🍴 Mushroom 3 Ways – $20 Three styles of mushrooms with olive oil, black truffle purée, and red onion — the dressing is tangy. A refreshing side to balance the richness of the duck. 🍴 Chitarra – $31 Squid ink pasta — came in a black soup bowl instead of a white plate (aesthetic choice? not sure 😅) but still tasty. 🍴 Smoked Pork Tongue – $17 Not usually a pork tongue fan, but ordered it since it’s a recommended dish. Presentation > flavor for this one. #Chicago #ChicagoEats #ChicagoTravel #MichelinRestaurant #MichelinDining #RestaurantRecs

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Chicago|Affordable Michelin Restaurant 🍴

Purple Pig 📍 444 N Michigan Ave, Chicago, IL 60611 Avg. per person: $60+ | Walk-ins welcome 🍴 Half Duck – $39 Signature roasted duck — slightly sweet, served with three fried buns (reminiscent of the crispy “oil fried mantou” from childhood). Perfect pairing! 🍴 Mushroom 3 Ways – $20 Three styles of mushrooms with olive oil, black truffle purée, and red onion — the dressing is tangy. A refreshing side to balance the richness of the duck. 🍴 Chitarra – $31 Squid ink pasta — came in a black soup bowl instead of a white plate (aesthetic choice? not sure 😅) but still tasty. 🍴 Smoked Pork Tongue – $17 Not usually a pork tongue fan, but ordered it since it’s a recommended dish. Presentation > flavor for this one. #Chicago #ChicagoEats #ChicagoTravel #MichelinRestaurant #MichelinDining #RestaurantRecs

Chicago
The Purple Pig Restaurant
The Purple Pig RestaurantThe Purple Pig Restaurant