Chicago｜Beef Wellington at Swift & Sons 🥩🍽️

Chicago Restaurant Week at Swift & Sons We ordered the dinner menu and added a Beef Wellington. Also noted: many of the diners around us were white men wearing Patagonia vests 🧥😂 🥩 Beef Wellington Flaky, buttery pastry wrapped around super tender steak, with layers of mushroom, foie gras, and spinach—every bite was delicious! Totally worth it. 🍞 Steak Tartare Loved the tangy-sour combo of raw beef with pickled cream, but the rye toast was a bit dry. 🥔 Potato Pierogi Like crispy cream-filled dumplings? Thin, crunchy wrapper with soft, moist filling of kohlrabi cream and potato—comforting and tasty. 🐔 Roasted Chicken Breast Unfortunately dry, as chicken breast tends to be. Would recommend the scallops over this. 🍰 S&S Chocolate Cake Rich and sweet, with layers of chocolate ganache and cake—melts wonderfully in your mouth 😍 Overall, a solid dining experience—worth visiting during Restaurant Week! 📍 Address: 1000 W Fulton Market, Chicago, IL 60607 #Chicago #ChicagoEats #BeefWellington #FoodReview #HiddenGems #MichelinSpotlight