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Chicago|Elske — Super Affordable One-Michelin-Star Nordic Cuisine

Among Chicago’s Michelin-starred spots, Elske really stands out for its great value! Overall, the flavors are quite nice—personally, I didn’t find it as disappointing as some reviews on Xiaohongshu suggested. Elske adds playful touches to their dishes, and the price is quite reasonable for a Michelin-starred meal, with flavors that are generally approachable. The Not-So-Good: 🍄 Mushroom “Tea” – So bitter and weird, almost like herbal medicine 😖 Just Okay: 🍌 Dessert Banana “Porridge” – The portion was way too big, and it got heavy after a while. The Delicious Highlights: 🥩 Beef Main Course – Really well-executed! Feels like a mini masterpiece for the price. 🐟 Fish on the Yellow Plate – So refreshing! Paired perfectly with radish slices, and the sauce was divine. 🐑 Lamb Tartare – Zero gaminess—even as someone who usually avoids lamb, I finished every bite and wanted more. 🐟 Cod with Yogurt Sauce – The sauce had a hint of Filet-O-Fish vibe (in a good way!), and the fish was tender, though slightly on the salty side. 🍰 Foie Gras Tart – Felt like a savory cheesecake—so smooth and rich. 🍃 Mint Jelly – Love it or hate it! As a devoted mint ice cream fan, I declare this jelly the best gummy I’ve ever had in my life 💚 #ChicagoEats #MichelinStar #NordicCuisine #FineDining #AffordableLuxury #FoodieReview

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Sofia Hannah
Sofia Hannah
20 days ago
Sofia Hannah
Sofia Hannah
20 days ago

Chicago|Elske — Super Affordable One-Michelin-Star Nordic Cuisine

Among Chicago’s Michelin-starred spots, Elske really stands out for its great value! Overall, the flavors are quite nice—personally, I didn’t find it as disappointing as some reviews on Xiaohongshu suggested. Elske adds playful touches to their dishes, and the price is quite reasonable for a Michelin-starred meal, with flavors that are generally approachable. The Not-So-Good: 🍄 Mushroom “Tea” – So bitter and weird, almost like herbal medicine 😖 Just Okay: 🍌 Dessert Banana “Porridge” – The portion was way too big, and it got heavy after a while. The Delicious Highlights: 🥩 Beef Main Course – Really well-executed! Feels like a mini masterpiece for the price. 🐟 Fish on the Yellow Plate – So refreshing! Paired perfectly with radish slices, and the sauce was divine. 🐑 Lamb Tartare – Zero gaminess—even as someone who usually avoids lamb, I finished every bite and wanted more. 🐟 Cod with Yogurt Sauce – The sauce had a hint of Filet-O-Fish vibe (in a good way!), and the fish was tender, though slightly on the salty side. 🍰 Foie Gras Tart – Felt like a savory cheesecake—so smooth and rich. 🍃 Mint Jelly – Love it or hate it! As a devoted mint ice cream fan, I declare this jelly the best gummy I’ve ever had in my life 💚 #ChicagoEats #MichelinStar #NordicCuisine #FineDining #AffordableLuxury #FoodieReview

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