Chicago｜Korean-Style Brunch Set — Perilla Steakhouse 🍱

After trying Korean-style brunch in Vancouver, I’ve been searching for something similar in Chicago — and finally found it at Perilla Steakhouse! 🍖 Korean Lunch Tray – Choose one main: grilled beef, chicken, fish, or veggies. Served with rice, seaweed beef soup, egg roll, marinated seaweed, pickled cucumber, and kimchi. I picked the beef — juicy and perfectly grilled (no surprise since they’re a steakhouse!). 🦀 Crab Legs – Sadly salty and not fresh — skip! 🍱 $35 Lunch Set – First course: Caesar salad, seasonal greens, or seaweed soup. Second: bibimbap, kimchi fried rice, salmon bowl, burger, or fried chicken sandwich. Dessert: soybean cookie or honey rice crisps. Plenty of options! 🥪 Breakfast Sandwich – An English muffin with fluffy egg, melted cheese, crispy bacon, and hash browns — would stand out even at a dedicated breakfast spot. 🍰 The Catch – I wanted their “world famous pancake” on the menu, but was told it’s only served during breakfast hours, even on weekends! Most places offer both brunch and breakfast items on weekends, so that was a letdown. Note: This is the downtown location of Perilla Steakhouse — don’t mix it up with the West Loop original. 📍 Perilla Steakhouse 225 N Wabash Ave, Chicago, IL 60601 #PerillaSteakhouse #KoreanBrunch #ChicagoBrunch #LunchSet #SteakhouseVibes #ChicagoEats