Chicago｜La Serre – Dessert Edition 🍮✨

Didn’t snap a single photo lol 😅 — but here’s the rundown! The rice pudding is the only dessert I haven’t tried — it’s always “sold out” or not available that day. Hope to try it next time; the ingredients look promising. 🍸 FRENCH 94 🌟🌟 Made with Seedlip 94, strawberry, lemon, mint, and Lyre Brut. Tastes like a fizzy strawberry lemonade 🍓🥤. Loved the dried rose petals on the rim — a subtle floral aroma that paired nicely with the drink’s freshness. 🍎 WARM APPLE GALETTE 🌟🌟🌟🌟🌟 Apple + cinnamon = a match made in heaven! Soft, juicy baked apple slices layered with crispy, flaky pastry. Topped with melting vanilla ice cream — the warm-cold contrast is magical. Every bite is a perfect blend of apple, cinnamon, and creamy ice cream. Highly recommend! 🍞 BRÛLÉED FRENCH TOAST 🌟🌟 Vanilla custard + cinnamon brown sugar ice cream. Just okay — not great, but still better than their crêpes. 🍫 CHOCOLATE HAZELNUT CRÊPES 🌟 Hazelnut chocolate spread, roasted hazelnuts, chocolate shavings, crème anglaise. Super sweet and heavy! 💀 Portion is huge — only recommended if you really love American-style sweet crêpes. #FrenchCuisine #RestaurantRecommendation #VibeDining #HiddenGem #RomanticEats