Chicago｜Second Visit to Proxi — Graduation Dinner

Came for my birthday before, now back for graduation — but service took a nosedive this time (they barely described the dishes). Probably won’t return! Still, the food held up. We did the tasting menu again. Highlights: 🍞 Filipino Bread + Foie Gras + Salad — MUST ORDER from the starters. Still amazing. 🦀 Chili Crab Soft Shell Crab (Course 2) — tasty and well-seasoned. 🍍 Pineapple Sorbet Dessert — SO GOOD! A must-try. 🍌 Banana Bread — not too sweet, also solid. Lowlights: 🐷 Pork Collar — too fatty and bland for me. 🍛 Curry — portion was laughably small. Any other Chicago food spots I should try next? Drop your recommendations! #ChicagoEats #GraduationDinner #TastingMenu #FoodieReview #ChicagoFoodie 🍽️