Chicago｜Super Authentic Bak Kut Teh & Amazing Laksa

📍 Asian Noodle House in the northwest suburbs focuses on Asian noodles, rice, and congee, with Malaysian flavors as their standout. I keep coming back — it’s absolutely delicious and affordable. 🌟🌟🌟🌟🌟 Must-try: Bak Kut Teh (Malaysian Herbal Pork Rib Soup) Marked as a weekend special, but worth asking for on weekdays — they might have it! A medium pot easily serves four. Served piping hot in a clay pot, overflowing with ribs and veggies. The ribs are fall-off-the-bone tender with delicious cartilage. The broth is Malaysian-style — light herbal notes, not too salty, slightly sweet. Tofu puffs and cabbage soak up the soup perfectly — so comforting with rice. 🌟🌟🌟🌟🌟 Also a must: Laksa Not explicitly listed, but order Curry Laksa and you’ll get a huge, loaded bowl.😂👌 Rich coconut milk and turmeric curry broth with thick noodles, thin rice vermicelli, bean sprouts, tofu puffs, fish balls, chicken, shrimp, and more. Hearty, satisfying, and… healing 🥘💛. 🌟🌟🌟🌟 Lemongrass Fried Chicken Wings & Char Kway Teow Full of street-food vibes — don’t miss these. 🌟🌟🌟 Taiwanese Beef Noodle, Vietnamese Spring Rolls, Pho, Hainanese Chicken, Nasi Lemak All decent, but you can find better versions elsewhere. Try if you have room. 🥤 I’ll update after trying their drinks next time! #FoodReview #ChicagoFood #ChicagoEats #SoutheastAsianFood #MalaysianCuisine #BakKutTeh