Chicago｜The Ultimate Mediterranean Spot: AVEC 🍅🧆

I think it’s better than Aba, Ema, and Galit! That bacon-wrapped meatball stuffed with date — so delicious! Paired with slightly spicy tomato sauce and bread… absolutely incredible 🤤 The cod has a creamy mashed potato-like texture, and it’s also perfect with bread. The shrimp carries a subtle rose aroma — unique and kinda reminds me of home 🇨🇳😘💕 The rib hummus is way better than Aba’s — has a sweet-and-sour braised short rib vibe. Their brunch is also top quality.😍👌 Personally, I think their dishes beat Aba’s by a mile — though Aba’s pita is still better baked! Their pasta is just okay — can skip. #ChicagoEats #ChicagoFoodie #MediterraneanFood #HummusLover 🥙✨🔥