Chicago｜This Michelin-Recommended Spot Is So Hidden

The vibe inside is moody and elegant — dark tones with gold-veined tables, full-on luxury feels. Right at the entrance, a whole wall displays their Michelin Recommendation plaques from 2021–2025 🏅 — instantly knew I was in the right place! First time? Just go for the tasting plates — each lets you try 3–4 different cuts/grades of meat. We got the Premium and Chef’s Set — portions aren’t huge (9oz each), perfect for one person. My Top 3 Picks (besides A5 Wagyu, of course 😉): 🥩 American F1 Bavette 🥩 USDA Prime Rib 🥩 Wagyu Flatiron 🌟 Server also highly recommended the LA Galbi — but we were too full! Next time for sure. 🍖 Gochujang Pork Rib 🌟🌟🌟🌟💫 Super tender, flavorful, medium-high spice — skip if you can’t handle heat! 🥘 Prime Beef Fried Rice 🌟🌟🌟🌟 Different from classic Korean bibimbap — big chunks of beef and pickled veggies add unique flavor. 🍗 Garlic Chicken 🌟🌟🌟🌟🌟 From the Sunday Supper Menu — the scallion threads and caramelized onions at the bottom are everything. Service here is next level — they know what you need before you ask. They manage the grill, flip the meat, cut it for you, and bring banchan at just the right time — everything flows smoothly 👍 Another refined Korean BBQ spot added to my favorites — perfect for hosting friends/family 👫 or a romantic date night! 📍 PERILLA fare 401 N Milwaukee Ave, Chicago, IL 60654 💰 Per person: $100+ #PerillaFare #ChicagoEats #MichelinRecommended #WagyuLovers #KoreanBBQ #FineDining