Chicago｜Your Tanta vs. My Tanta… Why So Different? 🍽️🤨

Tried their Restaurant Week menu—almost every dish was underwhelming, except the burrata salad (pretty decent). Portions were tiny tiny tiny 😑 My friend loved the passionfruit cake for dessert, but I found it way too sour. The giant corn was fun though—interesting texture! 🌽 We also ordered à la carte: 🍗 Grilled Chicken – Generous portion, came with fries and salad. Tender with thin, crispy skin—but nothing special. 🐮 Grilled Beef Heart – Okay, heavily spiced and a bit salty, with a slight gaminess after chewing. 🍍 The non-alcoholic pineapple drink was really refreshing and tasty! #ChicagoEats #Tanta #RestaurantWeek #PeruvianFood #FoodReview #PortionProblems