Chicago "White People Food"｜The Allis ☕

The Allis in Chicago is a trendy restaurant inside SoHo House, known for its European vintage decor, high ceilings, and elegant afternoon tea. By day, it attracts visitors with fresh juices, desserts, and beautifully plated dishes perfect for photos. By night, it transforms into a relaxed bar vibe—great for gatherings and Instagram moments.👍😁 However, the food is just okay—looks better than it tastes. It’s more suitable for coffee, photos, and ambiance than for a serious meal. (6/10)💕👌 • Charred Artichokes $22 – Grilled artichokes with basil oil, horseradish, crispy scallions. Visually pretty with a smoky char, good for vegetarians, but flavor is a bit simple. Light and pleasant. (7/10) • Beef Tartare $24 – Beef tartare with mushrooms and crispy sunchoke chips. The beef is tender but barely seasoned—lacks depth and flavor lift from accompaniments. (5/10)🙌😊 • Mushrooms $24 – Mushroom pizza with mozzarella, thyme, and truffle oil. Truffle aroma stands out, tastes decent, but nothing memorable. (7/10) #ChicagoEats #ChicagoLife #ChicagoTravel #WesternFood #WhitePeopleFood #BrunchVibes