Chicago | 🌍 World-Ranked No. 71 Steakhouse 🍖

Finally, I made it to the long-awaited Swift & Sons! 🌍 Ranked No. 71 in the world, the quality is definitely guaranteed! 🌟 🥯 The Beef Tartare is rich in fat, studded with yellow mustard seeds, and has a smooth texture enhanced by the crunch of onions and capers. It's savory and appetizing! 🥩 🦀 The Crab Cake completely changed my impression of it. The crab meat is packed full, with only a minimal amount of flour to bind it together, paired with mayonnaise and celery for a fresh and sweet taste. 🦀 🦞 The Lobster Bisque is a bright orange color, so thick it coats the spoon, mixed with the sweet and refreshing flavor of tarragon. It's incredibly flavorful! However, the creme fraiche used to add creaminess is a bit too much; stirring it all together can make it a bit rich. 🦞 🥩 The Porterhouse Steak is a sight to behold when it arrives. The perfect Maillard reaction creates a deep brown, crispy exterior, with a tender and evenly pink interior. As the knife cuts through the caramelized surface, warm juices flow out, pooling into a delicate red puddle on the plate. The tenderloin side is incredibly delicate, with no resistance as your teeth sink in, and the rich juices and buttery aroma flood your mouth like a juicy candy. The strip side has more abundant fat, with chewy, caramelized juices bursting as you chew. 🍖 Eating it with foie gras is an indulgent experience, filling your mouth with a rich and aromatic flavor. The oxtail sauce is similar to sweet braised oxtail from Shanghai, with a rich, savory taste. Wrapping it in beef adds a double texture and double the joy! 🍖 🥔 The roasted potatoes are exceptional, mashed with butter and cheese, then filled back into the potato skins and baked. The starch is softened by the dairy, and the cheese releases layers of creamy flavor in your mouth, rich and smooth without being heavy. 🥔 🍮 The Espresso Brûlée has a nice texture, with a thin, crispy caramel layer. I expected the custard to have a strong coffee flavor, but it's still closer to vanilla, with a higher sweetness. 🍮 The pre-meal biscuits are great, fluffy and soft. The service is also excellent, with timely water refills and a friendly, smiling staff. After finishing, I realized many people recommend the Wellington steak. I'll definitely come back next time! [Love it!][Love it!] #EarthVillageFoodContest #SaveYourFavorites #LoveLetterToMom #GoodEatingGuide #WorthTravelingForFood #HiddenGemsInSmallTowns #ChicagoFood #ChicagoEats #SteakRitual #AmbientWesternDining #ChicagoSteak #ChicagoSteakhouses