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Chicago | A Bread Loverโ€™s Paradise ๐Ÿซถ๐Ÿป

How can any bread enthusiast resist Bad Butter? The menu keeps evolving โ€” hereโ€™s what Iโ€™ve tasted over the past two months: ๐Ÿ’œ Ube Canele ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ A visual trickster โ€” that vibrant purple looks almost painted on, but the ube flavor is subtle. Perfectly crisp shell, moist and fine crumb inside. Great texture! ๐Ÿฅ• Carrot Cake Bustock ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸโœจ Toast meets carrot cake โ€” crispy edges, moist center, crumbly texture. Loaded with toasted walnuts and brightened with citrus cream. Quite sweet, best paired with coffee. ๐Ÿฅฆ Giardiniera & Cream Cheese ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Light dough filled evenly with creamy cheese and tangy pickled veggies โ€” no more bland bites! ๐Ÿ˜˜ Crunchy, tangy, and nicely balanced. ๐Ÿ‘ ๐Ÿ– Ham & Cheese ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Flaky, buttery pastry with melted cheese forming a crispy base. Heated up, itโ€™s even more fragrant. Savory ham, cheese, and mustard seeds โ€” irresistibly delicious! โค๏ธ โ˜•๏ธ Coffee & Caramel Cruffin ๐ŸŒŸ๐ŸŒŸโœจ Stunning cross-section! Coffee custard tastes like a strong cappuccino (or milk tea). Salted caramel is soft but sweet โ€” removing some caramel helped. ๐Ÿ˜Š ๐Ÿซ Pain au Chocolate ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Shiny, glass-like layers wrapped around 75% dark chocolate. Lightly warmed until melted โ€” crisp outside, rich inside, not overly sweet. Pure satisfaction! ๐Ÿ˜˜ ๐Ÿฎ Kouign Amann ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸโœจ Sugar-butter bomb alert! Caramelized crust crispy like candy glass, interior soft like brioche. Surprisingly not too sweet! ๐Ÿ’ Chocolate Cherry Pain Suisse ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Essentially a Black Forest in pastry form. Incredibly moist, boozy cherries with a hint of almond essence โ€” enhances the chocolate perfectly. Canโ€™t stop eating! ๐Ÿ˜ ๐Ÿฅ Plain Croissant ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸโœจ The true test of skill โ€” textbook lamination. Crisp, dry shell with a soft, airy interior. Light as air with honeycomb layers and a hint of lactic tang. โค๏ธ Only wish the butter flavor was stronger. ๐Ÿฏ Cinnamon Twist ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Thought it was just a cinnamon roll variant โ€” but a delightful surprise! ๐Ÿ˜ Flaky layers filled with cinnamon custard, fragrant with vanilla and warm spice. Chilled, itโ€™s like ice cream โ€” milky and sweet. ๐Ÿ˜˜ ๐Ÿ“ Find them on IG: ๐Ÿ“ Pick up at: The Emily Hotel #GlobalFoodieChallenge #FoodSavesTheDay #WorthTheTrip #HiddenGemEats #SweetTooth

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Zuzanna Giulia
Zuzanna Giulia
16 days ago
Zuzanna Giulia
Zuzanna Giulia
16 days ago
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Chicago | A Bread Loverโ€™s Paradise ๐Ÿซถ๐Ÿป

How can any bread enthusiast resist Bad Butter? The menu keeps evolving โ€” hereโ€™s what Iโ€™ve tasted over the past two months: ๐Ÿ’œ Ube Canele ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ A visual trickster โ€” that vibrant purple looks almost painted on, but the ube flavor is subtle. Perfectly crisp shell, moist and fine crumb inside. Great texture! ๐Ÿฅ• Carrot Cake Bustock ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸโœจ Toast meets carrot cake โ€” crispy edges, moist center, crumbly texture. Loaded with toasted walnuts and brightened with citrus cream. Quite sweet, best paired with coffee. ๐Ÿฅฆ Giardiniera & Cream Cheese ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Light dough filled evenly with creamy cheese and tangy pickled veggies โ€” no more bland bites! ๐Ÿ˜˜ Crunchy, tangy, and nicely balanced. ๐Ÿ‘ ๐Ÿ– Ham & Cheese ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Flaky, buttery pastry with melted cheese forming a crispy base. Heated up, itโ€™s even more fragrant. Savory ham, cheese, and mustard seeds โ€” irresistibly delicious! โค๏ธ โ˜•๏ธ Coffee & Caramel Cruffin ๐ŸŒŸ๐ŸŒŸโœจ Stunning cross-section! Coffee custard tastes like a strong cappuccino (or milk tea). Salted caramel is soft but sweet โ€” removing some caramel helped. ๐Ÿ˜Š ๐Ÿซ Pain au Chocolate ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Shiny, glass-like layers wrapped around 75% dark chocolate. Lightly warmed until melted โ€” crisp outside, rich inside, not overly sweet. Pure satisfaction! ๐Ÿ˜˜ ๐Ÿฎ Kouign Amann ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸโœจ Sugar-butter bomb alert! Caramelized crust crispy like candy glass, interior soft like brioche. Surprisingly not too sweet! ๐Ÿ’ Chocolate Cherry Pain Suisse ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Essentially a Black Forest in pastry form. Incredibly moist, boozy cherries with a hint of almond essence โ€” enhances the chocolate perfectly. Canโ€™t stop eating! ๐Ÿ˜ ๐Ÿฅ Plain Croissant ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸโœจ The true test of skill โ€” textbook lamination. Crisp, dry shell with a soft, airy interior. Light as air with honeycomb layers and a hint of lactic tang. โค๏ธ Only wish the butter flavor was stronger. ๐Ÿฏ Cinnamon Twist ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Thought it was just a cinnamon roll variant โ€” but a delightful surprise! ๐Ÿ˜ Flaky layers filled with cinnamon custard, fragrant with vanilla and warm spice. Chilled, itโ€™s like ice cream โ€” milky and sweet. ๐Ÿ˜˜ ๐Ÿ“ Find them on IG: ๐Ÿ“ Pick up at: The Emily Hotel #GlobalFoodieChallenge #FoodSavesTheDay #WorthTheTrip #HiddenGemEats #SweetTooth

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