Chicago | American-Style Steakhouse Review: Remington’s 🥩

Located right across from Millennium Park on Michigan Ave, it’s super convenient for visitors. In the summer, you can sit outside with nice views of the South Loop skyline. The food, in my opinion, wasn’t particularly mind-blowing—but the location is hard to beat. 🦞 Lobster Devils Egg 🌟🌟🌟🌟 A unique take—lobster meat mixed into a seasoned egg yolk paste. Feels like the yolks were removed, then blended with butter, salt, and other seasonings into a rich yellow sauce. Tasty and creative! 🍔 All American Angus Cheeseburger 🌟🌟 Pretty average. The patty wasn’t very juicy and felt a bit crumbly. Portion was huge—definitely couldn’t finish it. But the fries were great—crispy, maybe sprinkled with black pepper or garlic powder. 💰 Prices are on the higher side for American fare, but the spot is prime. Across from Millennium Park, there aren’t many sit-down options—most are fast food. (P.S. Avoid the Japanese ramen place nearby… not good and made me sick 😷) 📌 Remington’s 20 N Michigan Ave, Chicago, IL 60602 #ChicagoFood #MillenniumPark #ChicagoEats #AmericanCuisine #SteakhouseReview