Chicago | Late-Night Hotspot – Fusion Cuisine with Incredible Sauces!

If you visit Chicago without trying Girl & The Goat, you’ll regret it! We arrived at 9 PM and the place was completely packed! This spot specializes in creative fusion dishes — drawing inspiration from Asian flavors to Mediterranean, and even Central and South American touches. Every dish comes with its own specially crafted sauce, and each one is absolutely explosively delicious with a unique character. Ordering guide below — you can basically choose blindfolded! 😉 🍞 Everything Rye Focaccia Served with roasted green onion cream cheese — this cheese is unreal! First time trying it with charred scallions, and I kept going back for more bread. 🥦 Wood Fired Broccoli Roasted broccoli with a seasoned cheese sauce — savory and addictive. 🦪 Raw Oysters With Italian pickled chili vinegar and yuzu soy sauce — fresh and tangy. 🥗 Shrimp Salad Avocado, strawberries, quinoa crunch, pickled veggies, lime-herb dressing — bright and refreshing. 🐚 Wood Fired Mussels Charred to perfection in a fragrant broth. 🐟 Pan-Roasted Halibut With Spanish almond miso sauce, green onions, and blueberry nuoc cham — umami with a sweet-tart twist. ⸻ 🐐 GOAT dishes are their specialty — sadly I don’t eat goat, but it’s a must-try for meat lovers! 🐖 Curry Fried Pork Belly Thai-style crispy pork belly — crunchy, flavorful, and aromatic. 🍖 Sticky Glazed Pork Shank With pumpkin, spicy lemon crunch, Caribbean pickles, mustard mayo, and hoisin sauce — fall-off-the-bone tender. ⸻ 🍰 Desserts so good even three people on diets couldn’t stop eating! 🥥 Put the Rum in the Coconut Cake Moist coconut cake with rum flavor — that perfect salty-sweet combo! Served with pineapple jam, mango, and pumpkin seed crunch. 🍮 Miso Butterscotch Budino Miso caramel pudding — another strangely delicious salty-sweet treat. Topped with dulce chocolate, salted crumble, and sour cream whip. #GlobalFoodieChallenge #ChicagoFusion #100RestaurantsChallenge #CreativeFusion