HTML SitemapExplore

Chicago | Stunning Ambiance, Safe Menu Choices πŸ˜–

Ever The space is absolutely gorgeous β€” dark, moody, Nordic-inspired ✨. The restrooms even play Matthew McConaughey's voiceover β€” hilarious πŸ˜‚. Service was great β€” staff were attentive, pacing smooth, and very friendly. But it was a very quick Michelin 2-star experience β€” finished in 1.5 hours, portions were tiny, and I left still hungry. The menu started light, then turned heavier later β€” nothing mind-blowing, but no disasters either. πŸ«’ Oscietra Grand Reserve Caviar Fried chestnut purΓ©e with a thick batter but surprisingly light seasoning β€” a bit sweet, very average opener. πŸ¦€ King Crab Refreshing, seafood with sugar crisps β€” clean, transparent flavor. My portion was fine, but my partner had a super fishy scallop bite and got diarrhea hours later β€” not sure if it was from this dish 😬. πŸ₯₯ Coconut Thai-inspired chicken soup β€” you scrape the puffed rice from the bowl's edge to mix in. Bright citrus aroma, refreshing with nice layers β€” one of my favorites. 🍞 Bread & Butter Skull-shaped fermented butter β€” so cool πŸ’€. The other butter was five-spice blend, paired with soft Hokkaido milk bread. A rock-inspired detail from the chef β€” visually memorable. 🐟 Sablefish Black garlic crisp shaped into Ever’s logo on top. Fish was tender, skin crispy. Paired with pumpkin β€” overall slightly sweet. πŸ– Pork Cheek Braised pork cheek β€” super tender but the seasoning was just okay. The toasted gruyΓ¨re custard on the side was the best part β€” light mushroom aroma. πŸ₯© Miyazaki Wagyu Exceptionally good Wagyu β€” so tasty I stole a bite from my partner's plate πŸ˜‹. Served with soy sauce and black rice porridge β€” rich and well-balanced. Cauliflower purΓ©e helped cut the fat. 🍐 Pear Pear sorbet with chocolate crisps β€” very average. Underlying stout cake lacked fragrance. 🍊 Persimmon Persimmon sorbet + chocolate β€” another fruit + chocolate combo. Not my thing, pretty plain. We got a quick kitchen tour at the end β€” they were prepping a course we didn’t get to try πŸ« πŸ™πŸ» #Food #ChicagoRestaurants #ChicagoEats #Michelin2Star #FineDining #Ambiance

Related posts
Chicago Fall Foliage πŸ‚ Best Hiking Spots Around✨ Vintage Italian Dining in Chicago | Ciccio Mio πŸ·πŸ•―οΈCheck-In Chicago|100 Instagram-Worthy Photo Spots πŸ‡ΊπŸ‡Έ Chicago One-Day Trip Guide πŸŒ†Chicago|Breakfast, Dim Sum, Afternoon Tea β€” This Spot Does It All Chicago Art Museum Guide πŸ–ΌοΈ Immerse Yourself in Art!
Valentina Ida
Valentina Ida
18 days ago
Valentina Ida
Valentina Ida
18 days ago
no-comment

No one has commented yet...

Chicago | Stunning Ambiance, Safe Menu Choices πŸ˜–

Ever The space is absolutely gorgeous β€” dark, moody, Nordic-inspired ✨. The restrooms even play Matthew McConaughey's voiceover β€” hilarious πŸ˜‚. Service was great β€” staff were attentive, pacing smooth, and very friendly. But it was a very quick Michelin 2-star experience β€” finished in 1.5 hours, portions were tiny, and I left still hungry. The menu started light, then turned heavier later β€” nothing mind-blowing, but no disasters either. πŸ«’ Oscietra Grand Reserve Caviar Fried chestnut purΓ©e with a thick batter but surprisingly light seasoning β€” a bit sweet, very average opener. πŸ¦€ King Crab Refreshing, seafood with sugar crisps β€” clean, transparent flavor. My portion was fine, but my partner had a super fishy scallop bite and got diarrhea hours later β€” not sure if it was from this dish 😬. πŸ₯₯ Coconut Thai-inspired chicken soup β€” you scrape the puffed rice from the bowl's edge to mix in. Bright citrus aroma, refreshing with nice layers β€” one of my favorites. 🍞 Bread & Butter Skull-shaped fermented butter β€” so cool πŸ’€. The other butter was five-spice blend, paired with soft Hokkaido milk bread. A rock-inspired detail from the chef β€” visually memorable. 🐟 Sablefish Black garlic crisp shaped into Ever’s logo on top. Fish was tender, skin crispy. Paired with pumpkin β€” overall slightly sweet. πŸ– Pork Cheek Braised pork cheek β€” super tender but the seasoning was just okay. The toasted gruyΓ¨re custard on the side was the best part β€” light mushroom aroma. πŸ₯© Miyazaki Wagyu Exceptionally good Wagyu β€” so tasty I stole a bite from my partner's plate πŸ˜‹. Served with soy sauce and black rice porridge β€” rich and well-balanced. Cauliflower purΓ©e helped cut the fat. 🍐 Pear Pear sorbet with chocolate crisps β€” very average. Underlying stout cake lacked fragrance. 🍊 Persimmon Persimmon sorbet + chocolate β€” another fruit + chocolate combo. Not my thing, pretty plain. We got a quick kitchen tour at the end β€” they were prepping a course we didn’t get to try πŸ« πŸ™πŸ» #Food #ChicagoRestaurants #ChicagoEats #Michelin2Star #FineDining #Ambiance

Chicago
Ever Restaurant
Ever RestaurantEver Restaurant