Chicago • Bazaar Meat 🍖

★★★★★ This restaurant has been the most delightful surprise I've experienced recently. Nestled by the river, it boasts stunning views and an elegant, high-ceilinged space. It's the creation of renowned chef José Andrés, who also has branches in New York, Miami, and Las Vegas. 🌟 The Chicago location features a lively bar downstairs and the main dining area upstairs. The menu focuses on a variety of meat dishes—it's truly a carnivore's paradise. The freshly sliced Spanish Iberian ham is fantastic, especially when paired with the classic combination of tomato bread. There's also a delicate appetizer where the ham is wrapped in nori with caviar, offering a sophisticated and layered taste. Each dish is a perfect balance of flavor and presentation, pleasing both the eyes and the palate. The cheesecake for dessert is incredibly smooth, reminiscent of Japanese cheesecake. 🍰 The service is also top-notch. Throughout the meal, the waitstaff is extremely attentive, with just the right pacing. The manager even makes a point to visit each table personally to inquire about the dining experience, making you feel truly valued. Overall, while the prices are on the higher side, the quality of the dishes and the overall experience are definitely worth it. 💯 #FoodWithoutBorders #Chicago #ChicagoEats #VisualAndTasteDelight #ChicagoDining #MeatLovers #BazaarMeat #LuxuryOnTheTongue #ChicagoFood #ChicagoLife