Chicago • Bazaar Meat 🥩✨

This has been the most delightful dining surprise lately! Located right by the river with beautiful views, the space is grand and elegant. It's the creation of renowned chef José Andrés, who also has locations in New York, Miami, and Las Vegas. The Chicago branch features a stylish bar downstairs and the main dining room upstairs. The menu focuses on various meat dishes — truly a "heaven for meat lovers" 🍖😍. The freshly sliced Spanish Iberian ham is exceptional, perfectly paired with tomato bread — a classic combo. Another highlight: delicate seaweed wraps filled with ham and caviar — intricate and flavorful. Every dish balances taste and presentation beautifully — a feast for both the eyes and the palate 👁️🍽️. For dessert, the cheesecake is incredibly smooth, almost like a Japanese-style soufflé cheesecake 🍰. Service deserves praise too — attentive and well-paced throughout the meal. The manager even visits each table personally to ask about the experience, making guests feel truly valued 💁‍♂️❤️. While it’s definitely on the pricier side, the quality and overall experience make it worth every penny 💸✨. #FoodKnowsNoBorders #ChicagoEats #VisualAndTasty #ChicagoFoodie #MeatLovers