Chicago A5 Wagyu Now Available for Takeout! 🥩

My favorite restaurant in Chicago, Wagyu House, has recently launched takeout services. I’ve been meaning to try it for weeks, and now that I have, I can’t stop! I’ve been ordering every week for the past three weeks! Highly Recommend the [Japanese Shabu-Shabu Hot Pot] 🍡 ❣️You can upgrade the beef to A5 Wagyu for just an additional $2.50, and add a serving of Wagyu rice for $1.50. Two people can eat very full with this! Altogether, it’s just over $20! ❣️For those with bigger appetites, this meal is more than enough for one person. There’s plenty of beef, along with lots of vegetables! The bowl of Wagyu rice is also quite generous. I’ve ordered this four times in a row, so I can vouch that the quality is consistently great! Another standout is the [Curry Wagyu Rice]. It’s delicious and comes in a large portion, similar to what you’d get at the restaurant’s buffet. All the appetizers are now half-off, which is a fantastic deal! I tried the [Grilled Wagyu Sushi], which was a bit dry but still pretty good. The [Wagyu Tartare] is highly recommended and tastes just as amazing as it does in the restaurant—truly delicious! 😋 The [Golden Chicken Soup] is okay on its own, but I’ve tried it as a hot pot base in the restaurant, and it’s quite fragrant. However, I still recommend the Sukiyaki hot pot base! #ChicagoExploration #ChicagoFood #ChicagoTakeout