🥐 Chicago Bakery | Filipino-Inspired Treats at Del Sur 🥥

The once super-hyped Filipino bakery 【Del Sur】 in Chicago is now much easier to visit! Went on a Friday morning and only waited 10 minutes for their popular items. Their tropical-inspired flavors (think coconut, purple yam, and guava) lean sweet but are totally worth trying for both taste and Instagram-worthy looks! 🔥 MUST-TRY ITEMS 🔥 🏆 Pandan Basque Cake Pandan + guava jam combo is refreshingly tangy with perfect texture layers. MUST ORDER! 💚 🥐 Turon Danish Caramelized banana + vanilla custard in flaky pastry - banana lovers will adore this! 🥧 Seasonal Hand Pie (Spicy Pork Floss) Like an elevated BBQ pork pastry - sweet & savory perfection! 🍰 Bibingka Chewy coconut cake with fruit jam filling - my personal fave! MUST ORDER! ❤️ 🥓 Longanisa Croissant Sweet-savory Filipino sausage croissant - interesting but not my top pick 🍪 Ube Oatmeal Cream Pie Purple yam cream cookie - overhyped and a bit too sweet ☕️ Ube Latte Rich purple yam flavor - definitely worth trying! ⏰ Hours: Thu-Sun 8AM-3PM 📍【Del Sur】 4639 N Damen Ave, Chicago, IL 60625 Pro Tip: Their pastries sell out fast - go early for best selection! The pandan and ube items are their signature flavors that make this place unique. Don't expect traditional French bakery items - this is Filipino flavor innovation at its best! The cozy shop has limited seating but perfect for grab-and-go treats. #ChicagoFoodFinds #ChicagoBakeries #ChicagoEats #FilipinoFood #ChicagoFoodie #ChicagoDesserts #WindyCityEats #FoodieAdventures #ChicagoCafeCulture