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Chicago Beautiful Meal|How Can It Be So Good & So Affordable? 🍽️

Probably the cheapest one-Michelin-star meal in Chicago—a modern American spot tucked away in West Loop. Prix fixe is just a little over $100, and wine pairing is only $59 per person. Went with a friend expecting just good value, but we were completely blown away! Honestly, we enjoyed it more than the two-star Ever later on—more surprising, creative, and refined than typical American fare, but not as experimental as higher-starred places. Perfect for a post-work treat that satisfies without overcomplicating.😍🙌 The dinner is 4 courses with optional cheese and caviar add-ons. Each course offers 4–5 choices, so there’s plenty of flexibility. Ingredients range widely—seafood, meat, poultry—and sharing between two lets you try 8–9 dishes.👌😁 The meat is tender, sauces are rich yet inventive, and each bite keeps you guessing. Service is almost suspiciously good—when in doubt, just ask for recommendations. Reservations are easy to get—they don’t spend much on marketing or play the scarcity game, so it’s not as hyped as other one-star spots. Ready to go anytime! 📍 Sepia 123 N Jefferson St, Chicago #HiddenGem #MichelinStar #SepiaChicago #AffordableLuxury #AmericanCuisine #ChicagoEats

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Vittoria Mia
Vittoria Mia
10 days ago
Vittoria Mia
Vittoria Mia
10 days ago
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Chicago Beautiful Meal|How Can It Be So Good & So Affordable? 🍽️

Probably the cheapest one-Michelin-star meal in Chicago—a modern American spot tucked away in West Loop. Prix fixe is just a little over $100, and wine pairing is only $59 per person. Went with a friend expecting just good value, but we were completely blown away! Honestly, we enjoyed it more than the two-star Ever later on—more surprising, creative, and refined than typical American fare, but not as experimental as higher-starred places. Perfect for a post-work treat that satisfies without overcomplicating.😍🙌 The dinner is 4 courses with optional cheese and caviar add-ons. Each course offers 4–5 choices, so there’s plenty of flexibility. Ingredients range widely—seafood, meat, poultry—and sharing between two lets you try 8–9 dishes.👌😁 The meat is tender, sauces are rich yet inventive, and each bite keeps you guessing. Service is almost suspiciously good—when in doubt, just ask for recommendations. Reservations are easy to get—they don’t spend much on marketing or play the scarcity game, so it’s not as hyped as other one-star spots. Ready to go anytime! 📍 Sepia 123 N Jefferson St, Chicago #HiddenGem #MichelinStar #SepiaChicago #AffordableLuxury #AmericanCuisine #ChicagoEats

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