Chicago Eats｜Girl & the Goat 🐐

📍 Girl & the Goat – A Chicago favorite! Better value with small plates, and flavors are bold — but heads up, everything leans salty 🧂. If you prefer less salt, let them know in advance! Favorite dishes: 🐚 Scallops – Absolutely incredible! Juicy, perfectly seared with a crispy crust and tender inside. Topped with crunchy nuts — texture heaven 🤤. 🥚 Pig Face – Solid but not mind-blowing. Personally loved the sunny-side-up egg on top — I’m a sucker for runny yolks 🍳❤️. 🦆 Duck Tongue – Super surprising and delicious! First time having it prepared this way — fried but not oily, really bringing out the duck flavor. My friend and I finished it in seconds 😋. Bold move serving this in the U.S.! ❌ Goat Belly – Skip it. The meat was just okay and the sauce didn’t work for me — maybe my expectations were too high. 🍨 Dessert – Popcorn Ice Cream – The ice cream itself is great, but the popcorn is very sweet. Best shared between two — finishing it alone might be too much 🍿. 💰 Total: Around $100+ for two, so about $50–60 per person. Tasty, creative, and worth trying! 📅 Tip: Reserve at least a week ahead on OpenTable — otherwise, you might only get seats after 9 PM 🕘. #ChicagoEats #GirlAndTheGoat #SmallPlates #ChicagoFoodie #MustTryChicago #CreativeCuisine