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Chicago Eats β€” Spanish Cuisine: Mercat a la Planxa πŸ‡ͺπŸ‡Έ

Mercat a la Planxa πŸ’° Average price: $30 per person Located south of Michigan Avenue in Chicago, Mercat a la Planxa specializes in Barcelona-style Spanish cuisine. The interior is dimly lit and thoughtfully decorated, with Spanish tiles and artwork lining the walls 🧱🎨. There’s a semi-open kitchen, yet the dining area remains completely free of cooking smells πŸ‘¨β€πŸ³βœ¨. The menu is inspired mainly by Barcelona but also features dishes from other regions of Spain. It’s quite extensive (written in Spanish with English notes below), offering everything from local snacks to full meals πŸ“–. πŸ”₯πŸ”₯πŸ”₯ Recommended Dishes πŸ”₯πŸ”₯πŸ”₯ Appetizers: πŸ₯— SERRANO HAM & FIG SALAD – $16 🌟🌟🌟🌟 A refreshing salad with Serrano ham, figs, and candied walnuts. The sweet-and-tangy dressing makes it a great starter! 🦐 GAMBAS AL AJILLO – $14 🌟🌟🌟 Garlic shrimp β€” a small but beautifully presented plate. Light garlic flavor, though a bit on the oily side. Mains: πŸ– COLORADO LAMB CHOPS – $28 🌟🌟🌟🌟🌟 (comes with two chops) Highly recommended! Cooked medium-rare, juicy and tender with no gamey taste. Comes with adorable mini curry-spinach pastries β€” so tasty and not heavy at all πŸ₯Ÿβ€οΈ. πŸ₯˜ FIDEUA ESTILO GANDIA – $55 🌟🌟🌟 A huge seafood noodle paella loaded with shrimp, squid, mussels, and more β€” easily serves 5–6 people. Served dramatically in a large metal pan, perfect for photos! Flavor is decent, but the presentation is the real star πŸ“Έβœ¨. #ChicagoEats #SpanishFood #MercatALaPlanxa #TapasLove #BarcelonaFlavors #ChicagoFoodie

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Giulia Lena
Giulia Lena
14 days ago
Giulia Lena
Giulia Lena
14 days ago
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Chicago Eats β€” Spanish Cuisine: Mercat a la Planxa πŸ‡ͺπŸ‡Έ

Mercat a la Planxa πŸ’° Average price: $30 per person Located south of Michigan Avenue in Chicago, Mercat a la Planxa specializes in Barcelona-style Spanish cuisine. The interior is dimly lit and thoughtfully decorated, with Spanish tiles and artwork lining the walls 🧱🎨. There’s a semi-open kitchen, yet the dining area remains completely free of cooking smells πŸ‘¨β€πŸ³βœ¨. The menu is inspired mainly by Barcelona but also features dishes from other regions of Spain. It’s quite extensive (written in Spanish with English notes below), offering everything from local snacks to full meals πŸ“–. πŸ”₯πŸ”₯πŸ”₯ Recommended Dishes πŸ”₯πŸ”₯πŸ”₯ Appetizers: πŸ₯— SERRANO HAM & FIG SALAD – $16 🌟🌟🌟🌟 A refreshing salad with Serrano ham, figs, and candied walnuts. The sweet-and-tangy dressing makes it a great starter! 🦐 GAMBAS AL AJILLO – $14 🌟🌟🌟 Garlic shrimp β€” a small but beautifully presented plate. Light garlic flavor, though a bit on the oily side. Mains: πŸ– COLORADO LAMB CHOPS – $28 🌟🌟🌟🌟🌟 (comes with two chops) Highly recommended! Cooked medium-rare, juicy and tender with no gamey taste. Comes with adorable mini curry-spinach pastries β€” so tasty and not heavy at all πŸ₯Ÿβ€οΈ. πŸ₯˜ FIDEUA ESTILO GANDIA – $55 🌟🌟🌟 A huge seafood noodle paella loaded with shrimp, squid, mussels, and more β€” easily serves 5–6 people. Served dramatically in a large metal pan, perfect for photos! Flavor is decent, but the presentation is the real star πŸ“Έβœ¨. #ChicagoEats #SpanishFood #MercatALaPlanxa #TapasLove #BarcelonaFlavors #ChicagoFoodie

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Mercat a la Planxa
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