Chicago Food｜Juicy Lobster Rolls with Buttery Toasted Buns 🦞🍞

Sometimes you just crave lobster 🦞 Luke’s Lobster has always been a reliable choice — I’ve had it in several cities, and the lobster is consistently fresh, chunky, and simply seasoned to let the seafood shine. What stands out isn’t just the lobster — it’s also that perfectly toasted bun 🍞 Crispy outside, soft inside, buttery and fragrant, it complements the sweet lobster and crab meat beautifully. Only downside: a bit on the pricey side. 🦞 Lobster Roll 9/10 ⭐️ MUST ORDER — huge chunks of lobster. Quick note: Maine-style lobster rolls are served cold (lobster chilled, bun warmed and buttered). If you prefer warm lobster, try Connecticut-style! Almost perfect — just pricey. 🦀 Crab Roll 8/10 ⭐️ Also fresh and tasty, though less memorable than the lobster. 🦞 Lobster Bisque 8/10 ⭐️ Rich, creamy, and flavorful with bits of lobster inside. A bit salty though, and the lobster pieces seemed smaller than before. Goes great with extra bread. 🌟 Final Take: Luke’s Lobster rolls are delicious and dependable — a safe bet when you’re craving lobster and want quality without surprises. #100RestaurantsChallenge #ChicagoEats #LobsterRolls #SeafoodLove #ChicagoLife