Chicago Food｜Uncle Mike’s Place 🍳 Super Local Filipino Breakfast

A Chicago classic running for over 30 years, Uncle Mike’s Place is a beloved all-day Filipino-American breakfast spot 🍴 Located in West Town, it’s known for huge portions and great value — so local that even the team behind Michelin-starred Kasama are regulars here! They serve up hearty omelettes, classic American breakfasts, and sandwiches 🥪 — perfect for adventurous eaters. Highlights below ‼️ 🍛 Go for the Two-Meat Combo — best way to try different proteins! Options include: Longanisa (pork shoulder sausage), Tocino (sweet pork), Bangus (milkfish), Skirt Steak, Spam, and more. 🍲 Complimentary Lugaw (Filipino rice porridge) comes with shredded chicken and garlic — savory, tangy, and brightened with lemon. A perfect starter. We tried: 🐟 Baby Bangus + Skirt Steak Combo Whole fried milkfish with vinegar dip + medium-rare skirt steak — served with two sunny-side-up eggs and garlic rice. So satisfying 😌 🐷 Longanisa + Tocino Combo (My personal favorite!) Sweet, tender pork and flavorful sausage — both so tasty over garlic rice. 🍫 Champorado (Chocolate rice porridge) comes as a little sweet finisher — the perfect end to a savory meal. Open 7 days a week, 6am–2pm. 【Uncle Mike’s Place】 📍 1700 W Grand Ave, Chicago, IL 60622 #ChicagoEats #FilipinoFood #ChicagoBrunch #LocalGem #ChicagoFoodie #ChicagoLife