Chicago Food | MingHin — A Cantonese Soul’s True Love 🇨🇳

🍵 Yum cha time! That deep-seated Cantonese craving for dim sum is real — and MingHin is the best I’ve had in the US! Restaurant: MingHin Cuisine Address: Multiple locations — the one with the shortest wait is 1440 Golf Rd, Rolling Meadows, IL 60008. 🍲 Must-Try Dishes: 🌟🌟🌟🌟🌟 Black Bean Sauce Chicken Feet – Tender, flavorful, falls right off the bone. 🌟🌟🌟🌟🌟 Pan-Fried Chive Pancake – Crispy, fragrant, deliciously oily in the best way. 🌟🌟🌟🌟🌟 Char Siu Bao – The BBQ pork buns of my dreams! Sweet, fatty, authentic. 🌟🌟🌟🌟🌟 Roast Duck – Highly recommend — crispy skin, generous portion, great value. 🌟🌟🌟🌟 Salted Egg Yolk Bun – So good! Real flowing custard, with a crumbly topping like a pineapple bun. Only downside: sometimes not served hot enough. 🌟🌟🌟🌟 Har Gow (Shrimp Dumplings) – Soft wrapper, fresh shrimp filling — solid choice. 🌟🌟🌟🌟 Beef Short Ribs – Tender and easy to eat off the bone. 🌟🌟🌟 Sticky Rice in Lotus Leaf – Soft and glutinous, but not particularly standout (though it’s hard to make this dish truly wow). 🌟🌟🌟 Teochew Dumpling – Authentic, but contains celery (not my thing). 🌟🌟🌟 Bean Curd Skin Roll – Good flavor, but wrapper a bit thick, so sauce doesn’t soak through well. 🌟🌟🌟 Water Chestnut Cake – Served warm — I prefer it chilled, but still tasty.❤️👍 🌟🌟🌟 Congee – Rice is soft, but flavor is average, and they’re skimpy on scallions and crispy dough sticks. No tingzai congee option, sadly. 🌟🌟 Rice Noodle Rolls – Not recommended — thick skin, sparse filling, lackluster sauce. 🌟🌟 Creamy Egg Roll – Skip — tastes like plain steamed buns, not enough milky flavor. Note: This is just my personal take — doesn’t mean a dish is inherently bad. Could be an off day in the kitchen or just a mismatch with my taste! Try what calls to you. #Chicago #ChicagoEats #DimSum #YumCha #FoodieGuide #EatPlayExplore #WeekendVibes