Chicago food ——Bazaar Meat by José Andrés

1️⃣ Classic Tartar Classic Beef Tartare - Highly recommended! A must-try dish at the restaurant. It's very fragrant. The waiter 💁 brings a small cart to mix it in front of you, allowing you to adjust the sauce to your taste. Served with crispy perilla leaves. 2️⃣ Cinco Jotas A historic and high-quality Spanish ham. Served with a small scale, it's freshly sliced and weighed at your table. The ham is not too salty and has a rich aroma. It's perfect with a glass of wine. 3️⃣ Jose Taco A visually appealing dish. The flavor of the nori (seaweed) is a bit dominant, overshadowing the ham and caviar, but it's very photogenic. 4️⃣ Bone-in Striploin Bone-in Striploin Steak 🥩 cooked medium rare. The texture is just right, not as fatty as a ribeye but still tender. The grilling is well done, and the portion is generous. Bazaar Meat by José Andrés 📍 120 N Wacker Drive,Chicago, IL 60606 #Bazaar Meat by José Andrés #Chicago #Chicago food