Chicago Food 🍽️

Volare has become a must-eat spot in Chicago! After a day of research, I found this restaurant highly recommended by many, but also heavily criticized by others! No opinion without trying it myself—so today, let’s experience it from a tourist’s perspective: ✅ Seated smoothly, service was warm and attentive. There was an uncle dedicated to refilling water—he watched the whole dining room intently, clearly passionate about his pouring job 😄. One detail: we ordered lemonade, which I found too sweet and didn’t drink. The server noticed and came over to ask if everything was okay. So service-wise, pretty good! We ordered two popular dishes: 🦑 Squid Ink Pasta 🍤 Seafood Stir-Fry Remember the prices: $27 and $38! Can’t recall much else, but those prices stuck with me! Personally, I think it’s affordable and tasty! Portions are decent—two dishes are enough for two people! I really loved the squid ink pasta—creamy, well-seasoned, and not overpowering even by the last bite! The seafood stir-fry was just okay for me since I’m not a fan of vinegar flavor, but my husband enjoyed it! The restaurant environment is a bit noisy, but it’s not a fine dining place anyway. For dessert, we tried the Semifreddo—an almond pastry! 🍰 If you love almonds, go for it! If not, you might feel like you’re eating cough syrup 😂. Overall, a pleasant surprise—no disappointments! Satisfied! 👍 #Chicago #ChicagoFood #ChicagoFoodReview #ChicagoEats #ChicagoLife #ChicagoTravel