Chicago food ——OLIO E PIÙ

1️⃣ Chitarra alla Carbonara Creamy Bacon and Egg Yolk Pasta - House Special Recommendation! Mix the semi-cooked egg yolk with the chewy homemade noodles, ensuring each strand is coated with a rich, cheesy flavor and the savory taste of bacon. If you prefer a more intense flavor, the waiter will sprinkle it with freshly grated Parmesan cheese 🧀. 2️⃣ Gnocchi Pesto E Pistacchio Pistachio Pesto Gnocchi - A delightful combination of gnocchi with a pistachio and basil pesto sauce. It's delicious and not overly rich, making it a must-try 😋. 3️⃣ Branzino Del Marinaio Fennel Roasted Sea Bass 🐟 - Perfectly cooked with a crispy skin and tender, juicy flesh. This dish is packed with protein and served with tangy marinated capers and olives 🫒 to cut through the richness. 4️⃣ Uova, Asparagi E Salmone Eggs, Smoked Salmon, and Poached Asparagus - A brunch dish recommended by the waiter. It's a great choice! Although it looks light, it's actually very fulfilling and offers a balanced nutrition. 【Olio E Più】 📍445 N Dearbron St, Chicago, IL 60654 #OLIO E PIÙ #Chicago #Chicago food