Chicago Food Review | Iconic Steakhouse Joeβs Seafood π₯©
This week I checked out the classic Chicago steakhouse Joeβs Seafood, Prime Steak and Stone Crab β and overall, it was a great experience worth sharing! π₯ Starters: Crab Bisque πππππ Super creamy and rich, with black pepper adding a nice kick β delicious! Colossal Lump Crab Cake πππππ Packed with big chunks of crab meat and lightly crispy outside β highly recommended! Steak Tartare πππ Just okay β a bit on the salty side, and the bread was slightly burnt. Portion was generous though. π½οΈ Mains: King Crab πππππ We wanted Stone Crab, but the server suggested King Crab for more meat and easier eating. This 1lb Alaskan crab was fresh and satisfying, especially with warm butter! Porterhouse Steak ππππ Juicy and well-cooked, though a bit heavily seasoned. Still prefer RPMβs steak though π π° Dessert: Apple Pie πππππ They have lots of pie options (mostly custard-based, which isnβt my thing), so I went for apple pie. It was delicious β layers of cinnamon-spiced apples with crispy crust and vanilla ice cream. So comforting! π Joeβs Seafood, Prime Steak and Stone Crab 60 E Grand Ave, Chicago, IL 60611, United States #VibeDining #RestaurantRecommendation #ChicagoLife #ChicagoEats #SteakAndSeafood
