Chicago Foodie｜Tanta Chicago 🇵🇪✨

Finally checked out this Peruvian spot in Chicago — and wow, the flavors were amazing. 📝 Quick tip: Definitely come for dinner. Some of the most tempting dishes are only on the dinner menu. That said, everything I ordered today is available both lunch & dinner. 🔥 Arroz Con Mariscos — Peruvian-style seafood rice. Smoky, slightly charred flavor, with cheese pull. Rich, hearty, loaded with seafood. 🍚 Quinoa Chaufa (you can order half portion!) — still plenty for one. Sweet-ish quinoa fried rice, topped with a silky egg and a sweet sauce. Surprisingly comforting. 🍗 Anticucho de Pollo — grilled chicken skewer. Served with charred onions + mayo sauce. Chicken was super tender — worth ordering. 🍸 Cocktails — both were solid. Just tell your waiter what you like. I’m a sweet cocktail person, so I went with Staying Alive. 📍 118 W Grand Ave, Chicago, IL 60654 💰 $30–50 per person #ChicagoEats #ChicagoFoodie #PeruvianFood #ChicagoRestaurants #FoodieRecs #HiddenGem