Chicago Foodie｜This Italian Spot Was Worth Visiting Twice in One Week

Out of all the Italian places I’ve tried, only one made me go back twice in a week — Coda di Volpe in Lakeview! Menu Recs: 🍝 Spicy Mafaldine Di Granchio — incredible spicy crab pasta. 🍝 Rigatoni Con Ragu — beef pasta cooked to perfect al dente. Simple, but really shows the quality. 🍕 Prosciutto E Arugula Pizza — super chewy crust, loaded with toppings. 🍕 Margherita Pizza — simple but so satisfying. Must try their sweet chili oil — totally addictive. 🥗 Strawberry & Burrata Salad — best summer salad option. Sweet, tangy, super appetizing. 🐙 Grilled Octopus — solid small plate. 💲 ~$70 per person (with tip + tax + 2 drinks) ✨ Easy to book ✨ Reasonable price ✨ Comfortable vibe ✨ Best part: all pasta and pizza are made fresh in-house. Flavors are amazing, and you don’t feel heavy or greasy after. 📍 3335 N Southport Ave, Chicago, IL 60657 #FoodieAdventures #Chicago #ChicagoEats #ChicagoFoodie #ChicagoFoodRecs #ChicagoLife 🍝