Chicago French｜Dear Margaret — Highly Recommend! 🇫🇷

Their house-made baguette is SO good I almost cried 😭 Crispy outside, soft and chewy inside—I wanted to take some home! Paired with the duck liver mousse = absolutely divine. The mousse has a slight livery taste, but the fresh toppings on top balance it out perfectly. Not a fan of the foie gras with pickled apricots—too dry for me, wouldn’t recommend. Highlights: 🐔 Chicken – Super tender!!! 🥩 Steak – Also very good. 🐇 Rabbit Liver – Best savory dish! Sauce and seasoning were on point. 👨‍🍳 The chef-recommended foie gras main didn’t work for me—the berry sauce was overpowering, masking the rich foie flavor completely. The bread was dry and pasty. Not recommended. #ChicagoEats #FrenchFood #DearMargaret #BaguetteLove #ComfortFood #FoodReview