Chicago Kaizan｜Such a Worthwhile Day Today! 🍣✨

Finally got to try Kaizan Omakase this weekend after seeing it all over my feed! 🌟 Honestly, I was a little nervous at first because I’d read some mixed reviews online. But you know what? Maybe it was because I kept my expectations in check—I actually had a really great experience! 🎉 The flavors were fresh, and everything tasted delicious. The style leans more toward Americanized omakase, with sweeter sauces (which I personally love 😋). If you’re looking for something creative and fun rather than strictly traditional, this is the spot! I also ordered a Uni Cup on the side, and wow—it was amazing! 🏆 The sea urchin was so sweet and fresh, mixed with raw quail egg and fish, all layered over crispy seaweed. Every bite was like a little ocean party in my mouth! 🌊🍴 Now, let’s talk dessert… 🍰 I went for the Yuzu Cheesecake, but honestly, I couldn’t really taste the yuzu? 😅 Still, the giant dollop of strawberry jam on the side saved the day—so good! 🍓 For $96, I got around 15 courses, and let me tell you—I left STUFFED. 🥢💥 The portions were generous, and the variety kept things exciting. If you’re looking for high-quality omakase without breaking the bank, Kaizan is a solid pick! 💯 What about you? Have you tried Kaizan before? What’s your favorite dish there? Let me know in the comments! 👇💬 #ThisWeekINeverDisappointFood#SatisfiedByGoodFoodToday#ChicagoFoodExploration#ChicagoSushi#ChicagoJapaneseCuisine#ChicagoFoodie#ChicagoLife#ChicagoEats