Chicago Michelin β Jeong β A Yuzu Paradise? π
Went with friends to try Chicago's 1-star Korean-Asian fusion spot Jeong. Overall it was solid β no misses, but no wow moments either. Rating: 3.5/5. π First course: Yuzu-flavored prawn with enoki mushrooms β refreshing. π Second: Salmon tartare with crispy rice β still that yuzu aroma, sweet & tangy. π Third: Fish cake (traditional Korean style) with shrimp, scallop, and creamy sauce β just okay. π BEST DISH β Scallop Arrived with a gorgeous seared aroma β tender inside, lightly charred outside, creamy sauce. So good! π Sixth course: Duck with grits β crispy skin but a bit oily. π Final savory: Australian Wagyu with rice and banchan β filling but beef lacked richness and marbling. π Desserts: Ginger cookie/mousse with cranberry sorbet + tea cake with almond ice cream β not too sweet (a plus!). Meal pacing felt quicker than other Michelin spots. Cozy, intimate space. Fun detail: even the bathroom hand cream was yuzu-scented β loved it! π§΄β¨ #ChicagoEats #Jeong #MichelinStar #KoreanFusion #YuzuEverything #SolidNotStellar
