Chicago Michelin ⭐ Omakase Yume 🍣

The best omakase I’ve had in Chicago so far! 🍣 Ranking (for me): Yume > Mako > Sushi San > Roka Akor 🍣 This one-star feels well-deserved — each piece has distinct seasoning and character, unlike some spots that claim to rely on fish quality but make every piece taste similar (looking at you, certain Y-named omakase in the Bay Area 😒). 🍣 Loved: Otoro with black salt Smoked salmon with chef’s special sauce Mackerel wrapped with shiso Matcha panna cotta — dessert was incredible! ⏰ Only 6 seats, so I thought booking would be tough — but actually quite easy! Reservations open a week ahead, and you can usually snag a weekend slot at 5pm or 7pm. So much better than fighting for spots like they’re free money 😂. Moving here really improved my quality of life — in the Bay Area, there's too much money and too few truly great food spots 🏙️➡️🍣✨. #ChicagoEats #OmakaseYume #MichelinStar #SushiLovers #BestOmakase #QualityOfLife